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<blockquote data-quote="gaurus" data-source="post: 1408513" data-attributes="member: 25416"><p>Yes, a few people have that Gift, when they touch beef they can tell if it's juicy and tender I really don't like to touch raw meat, but the USDA grading system is based upon the visible marbling and color of the beef so premium beef cuts need to look like it to be paid accordingly.</p></blockquote><p></p>
[QUOTE="gaurus, post: 1408513, member: 25416"] Yes, a few people have that Gift, when they touch beef they can tell if it's juicy and tender I really don't like to touch raw meat, but the USDA grading system is based upon the visible marbling and color of the beef so premium beef cuts need to look like it to be paid accordingly. [/QUOTE]
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