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Wagyu beef, I found this to be an intersting article
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<blockquote data-quote="Keren" data-source="post: 610656" data-attributes="member: 3195"><p>loch, the pics you posted are pretty typical of what australia will produce for the JapOx B2 and B3 market, the 2 and 3 referring to the marble grade - they come in at the low end of the Jap marble scores which I believe go up to 13. </p><p></p><p>the stuff they gave us was the 13 score stuff - you basically couldnt see individual marbling there was so much the cut of meat was just pinkish all over instead of red. It was beautiful - but after two or three bites, that was all you could eat because it was so rich. We took photos before we ate but I cant seem to find them.</p></blockquote><p></p>
[QUOTE="Keren, post: 610656, member: 3195"] loch, the pics you posted are pretty typical of what australia will produce for the JapOx B2 and B3 market, the 2 and 3 referring to the marble grade - they come in at the low end of the Jap marble scores which I believe go up to 13. the stuff they gave us was the 13 score stuff - you basically couldnt see individual marbling there was so much the cut of meat was just pinkish all over instead of red. It was beautiful - but after two or three bites, that was all you could eat because it was so rich. We took photos before we ate but I cant seem to find them. [/QUOTE]
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Wagyu beef, I found this to be an intersting article
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