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Wagyu Angus Cross Replacement Heifers
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<blockquote data-quote="Stickney94" data-source="post: 1627836" data-attributes="member: 37941"><p>Fair question. We charged a little bit more, so cost was maybe one part. The Wagyu/Angus meat is "fattier" and some customers I think were just put off by that. </p><p></p><p>But my brother (& customer) probably said it best -- "Your Angus meat is too good." </p><p></p><p>Now, we also have customers who are Wagyu addicts. They won't go back. </p><p></p><p>Ironically, the "back pasture" animals definitely have the best tasting Wagyu meat. </p><p></p><p>Wagyu calves should come easy. I had a heifer have a 95 lb calf last year with no issues. But normally they come in the 50-60 lb range. I breed all my replacement heifers to Wagyu.</p><p></p><p>My experience thus far would be to breed FB Angus cows/heifers to a quality WagyuAI sire from ORIgen/ABS or other AI company.</p></blockquote><p></p>
[QUOTE="Stickney94, post: 1627836, member: 37941"] Fair question. We charged a little bit more, so cost was maybe one part. The Wagyu/Angus meat is "fattier" and some customers I think were just put off by that. But my brother (& customer) probably said it best -- "Your Angus meat is too good." Now, we also have customers who are Wagyu addicts. They won't go back. Ironically, the "back pasture" animals definitely have the best tasting Wagyu meat. Wagyu calves should come easy. I had a heifer have a 95 lb calf last year with no issues. But normally they come in the 50-60 lb range. I breed all my replacement heifers to Wagyu. My experience thus far would be to breed FB Angus cows/heifers to a quality WagyuAI sire from ORIgen/ABS or other AI company. [/QUOTE]
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