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video on live carcass evaluation
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<blockquote data-quote="backhoeboogie" data-source="post: 1385046" data-attributes="member: 3162"><p>It would have been better if both graded the same Maybe they did </p><p></p><p>There are some old timers around that could benefit from a better understanding just as much as a beginner. </p><p></p><p>My personal consumption goal is about grading prime. We all want great yield too but I place grade more important than yield. My commercial goal is about dollars. What's going to bring the most money. A funnel butt with a fatty brisket is not going to fetch that many nickels at the sale barn.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 1385046, member: 3162"] It would have been better if both graded the same Maybe they did There are some old timers around that could benefit from a better understanding just as much as a beginner. My personal consumption goal is about grading prime. We all want great yield too but I place grade more important than yield. My commercial goal is about dollars. What's going to bring the most money. A funnel butt with a fatty brisket is not going to fetch that many nickels at the sale barn. [/QUOTE]
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video on live carcass evaluation
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