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Non-Cattle Specific Topics
Recipes & Cooking
Vetkoek (fat cakes)
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<blockquote data-quote="dun" data-source="post: 828885" data-attributes="member: 34"><p>The Indian Bread I ate was slathered with Acib (cooked acorn floor, kind of like real fine cream of wheat), that was the standard. Sometimes slathered with mashed up refried beans, sometime both. Topped with fried venison and it was an all day meal for working away from the place.</p></blockquote><p></p>
[QUOTE="dun, post: 828885, member: 34"] The Indian Bread I ate was slathered with Acib (cooked acorn floor, kind of like real fine cream of wheat), that was the standard. Sometimes slathered with mashed up refried beans, sometime both. Topped with fried venison and it was an all day meal for working away from the place. [/QUOTE]
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Non-Cattle Specific Topics
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Vetkoek (fat cakes)
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