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Non-Cattle Specific Topics
Recipes & Cooking
Vetkoek (fat cakes)
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<blockquote data-quote="alisonb" data-source="post: 828872" data-attributes="member: 13050"><p>I looked up the recipe for Indian Bread and it is almost the same thing, except it seems they put the 'filling' on top instead of inside ;-) .</p><p></p><p>Similar, not as imaginative and not as sweet - just a bread dough that is fried instead of baked <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> .</p><p>It seems it came over here with the Dutch and was easier to fry than bake by the Voortrekkers for obvious reasons. It has stuck around through the years and is made and enjoyed by all cultures.</p></blockquote><p></p>
[QUOTE="alisonb, post: 828872, member: 13050"] I looked up the recipe for Indian Bread and it is almost the same thing, except it seems they put the 'filling' on top instead of inside ;-) . Similar, not as imaginative and not as sweet - just a bread dough that is fried instead of baked :D . It seems it came over here with the Dutch and was easier to fry than bake by the Voortrekkers for obvious reasons. It has stuck around through the years and is made and enjoyed by all cultures. [/QUOTE]
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Vetkoek (fat cakes)
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