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Very light hanging weight from butcher
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<blockquote data-quote="cypressfarms" data-source="post: 793655" data-attributes="member: 2653"><p>It's sad to see the frequent trouble that people have had with butchers lately. It makes me feel more appreciative of my butcher.</p><p></p><p>I bring calves to a local butcher as well. They give me weights on the hoof, hanging, and finished/wrapped meat. I inspect every carcass while it's hanging before it's cut. I tell the butcher that I need all of this information to provide a better quality calf, which is true, but it also has the side effect of letting them know that I'm paying attention to every detail.</p><p></p><p>Dun's advice will help you solve this particular issue, but you may also want to think about working on ways to make it better next time. My guess is that if you give him frequent business (4 steers in 2 years is a decent amount) and he knows that your watching the details, there will be much less chance of "questionable" light weights.</p></blockquote><p></p>
[QUOTE="cypressfarms, post: 793655, member: 2653"] It's sad to see the frequent trouble that people have had with butchers lately. It makes me feel more appreciative of my butcher. I bring calves to a local butcher as well. They give me weights on the hoof, hanging, and finished/wrapped meat. I inspect every carcass while it's hanging before it's cut. I tell the butcher that I need all of this information to provide a better quality calf, which is true, but it also has the side effect of letting them know that I'm paying attention to every detail. Dun's advice will help you solve this particular issue, but you may also want to think about working on ways to make it better next time. My guess is that if you give him frequent business (4 steers in 2 years is a decent amount) and he knows that your watching the details, there will be much less chance of "questionable" light weights. [/QUOTE]
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Very light hanging weight from butcher
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