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Very light hanging weight from butcher
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<blockquote data-quote="shadyhollownj" data-source="post: 793519" data-attributes="member: 9320"><p>Ok here the deal we have been using this butcher fro about 2 years. We have only brought 4 steers to him so far. The second to last steer I thought the hanging weight was a little light so I made sure I weighed the last steer on a certified truck scale. The scale is only a few miles away so i know the weight is within a few lbs. The last steer weighed out at 1090 and was drivin to the butcher right off the scale. I called today and they are saying the hanging weight is only 570 which is only 2 lbs lighter than the last steer I thought was 1100lbs. That is only 52% of live weight. When I questioned it before he even said that steers are 60% and heifers are 58%. Now this guy has all the certs and has been around forever so I dont want to question him but something is up. Also he is the only guy around here in jersey. Just wondering if anyone has an opinion or if this is even possible the 52 %. Also he does run a meat shop in the same building. Thanks Mike.</p></blockquote><p></p>
[QUOTE="shadyhollownj, post: 793519, member: 9320"] Ok here the deal we have been using this butcher fro about 2 years. We have only brought 4 steers to him so far. The second to last steer I thought the hanging weight was a little light so I made sure I weighed the last steer on a certified truck scale. The scale is only a few miles away so i know the weight is within a few lbs. The last steer weighed out at 1090 and was drivin to the butcher right off the scale. I called today and they are saying the hanging weight is only 570 which is only 2 lbs lighter than the last steer I thought was 1100lbs. That is only 52% of live weight. When I questioned it before he even said that steers are 60% and heifers are 58%. Now this guy has all the certs and has been around forever so I dont want to question him but something is up. Also he is the only guy around here in jersey. Just wondering if anyone has an opinion or if this is even possible the 52 %. Also he does run a meat shop in the same building. Thanks Mike. [/QUOTE]
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Very light hanging weight from butcher
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