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<blockquote data-quote="MissouriExile" data-source="post: 469516" data-attributes="member: 6430"><p>I went to Wal Mart with my Wife yesterday afternoon because I had a craving for a boiled supper. (corned beef, cabbage, carrots, celery, potatoes)</p><p></p><p>I was shocked at the prices on vegetables. (Wife has insulated me for years by doing the shopping)</p><p></p><p>A small bag of red potatoes (1-2 lbs) was $3.29. The other vegetables were just as expensive. </p><p>The vegetables altogether cost as much as the large corned beef.</p><p></p><p>When I was a kid in Tennessee most vegetables were grown in the 1-2 acre garden and canned or frozen for the winter. Harvesting potatoes was done with a mule team dragging a framework of railroad ties with spikes on the bottom and a gang of kids riding on top for weight.</p><p></p><p>Is it time for that again? How many folks grow and preserve most of their vegetables? </p><p></p><p>Jon</p></blockquote><p></p>
[QUOTE="MissouriExile, post: 469516, member: 6430"] I went to Wal Mart with my Wife yesterday afternoon because I had a craving for a boiled supper. (corned beef, cabbage, carrots, celery, potatoes) I was shocked at the prices on vegetables. (Wife has insulated me for years by doing the shopping) A small bag of red potatoes (1-2 lbs) was $3.29. The other vegetables were just as expensive. The vegetables altogether cost as much as the large corned beef. When I was a kid in Tennessee most vegetables were grown in the 1-2 acre garden and canned or frozen for the winter. Harvesting potatoes was done with a mule team dragging a framework of railroad ties with spikes on the bottom and a gang of kids riding on top for weight. Is it time for that again? How many folks grow and preserve most of their vegetables? Jon [/QUOTE]
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