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USDA allows Red Angus in the CAB program
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<blockquote data-quote="Aero" data-source="post: 1790963" data-attributes="member: 2076"><p>My experience has been that red angus breeders are more likely to be concerned about real traits that effect producers and not just chasing numbers and carcass. If color isnt the premium, the game changes completely. If the pendulum swings the other way, I would bet the current red angus breeders would resist joining the dark side.</p><p></p><p>If they use a DNA test and see that a significant portion of the CAB carcasses are not close to 50% Angus, the CAB brand will either grow or die - I can't guess which.</p></blockquote><p></p>
[QUOTE="Aero, post: 1790963, member: 2076"] My experience has been that red angus breeders are more likely to be concerned about real traits that effect producers and not just chasing numbers and carcass. If color isnt the premium, the game changes completely. If the pendulum swings the other way, I would bet the current red angus breeders would resist joining the dark side. If they use a DNA test and see that a significant portion of the CAB carcasses are not close to 50% Angus, the CAB brand will either grow or die - I can't guess which. [/QUOTE]
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USDA allows Red Angus in the CAB program
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