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Up to date ? On farm raised beef
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<blockquote data-quote="Alan" data-source="post: 870426" data-attributes="member: 378"><p>Thank you very much for such a complete answer to my questions Valerie, I believe at this point I'm going to raise my price to $2.50 hanging. But trying to get a clearer idea on how the market is going to react, in a long term scope, to the problems the south dealt with and massive dumping of cattle due to the drought. Every time I go into the super market I check the price of prime steaks, roast and hamburger and they are sure jumped their price a bunch. I'm finding that I'm also gaining more customers from referrals. Thanks again.</p><p></p><p>Allforage, I agree with your thoughts on craigs list, I feel that a lot of folks don't take any consideration to what they are doing and what kind of product they are putting out. It bothers me that in my area so many of the ads are claiming to be organic, I'm sure to look more attractive to the greenies on the Portland area. </p><p></p><p>I know what the hay cost and quality in my (and my competitors) area is. Just trying to get a better picture to see what the farm raised market is doing. </p><p></p><p>Thanks to you also for your response.</p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 870426, member: 378"] Thank you very much for such a complete answer to my questions Valerie, I believe at this point I'm going to raise my price to $2.50 hanging. But trying to get a clearer idea on how the market is going to react, in a long term scope, to the problems the south dealt with and massive dumping of cattle due to the drought. Every time I go into the super market I check the price of prime steaks, roast and hamburger and they are sure jumped their price a bunch. I'm finding that I'm also gaining more customers from referrals. Thanks again. Allforage, I agree with your thoughts on craigs list, I feel that a lot of folks don't take any consideration to what they are doing and what kind of product they are putting out. It bothers me that in my area so many of the ads are claiming to be organic, I'm sure to look more attractive to the greenies on the Portland area. I know what the hay cost and quality in my (and my competitors) area is. Just trying to get a better picture to see what the farm raised market is doing. Thanks to you also for your response. Alan [/QUOTE]
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Up to date ? On farm raised beef
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