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Up to date ? On farm raised beef
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<blockquote data-quote="hillsdown" data-source="post: 870061" data-attributes="member: 5106"><p>Does anyone have their beef graded ?</p><p></p><p>Kyle goes in Nov 1 ,for our own use, and I am having him graded just so I know where we are at with our grass finished GV beef. I had grain finished graded before and the one steer did phenomenal ,he was a Holstein.</p><p></p><p>Fwiw, our kill charge is $65.00 and cut and wrap is 82 cents a lb for vacuum seal 72 for brown wrap . :shock: Very very expensive but at least they know how to cut beef properly . Everything is inspected and stamped .</p></blockquote><p></p>
[QUOTE="hillsdown, post: 870061, member: 5106"] Does anyone have their beef graded ? Kyle goes in Nov 1 ,for our own use, and I am having him graded just so I know where we are at with our grass finished GV beef. I had grain finished graded before and the one steer did phenomenal ,he was a Holstein. Fwiw, our kill charge is $65.00 and cut and wrap is 82 cents a lb for vacuum seal 72 for brown wrap . :shock: Very very expensive but at least they know how to cut beef properly . Everything is inspected and stamped . [/QUOTE]
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Up to date ? On farm raised beef
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