Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Grasses, Pastures & Hay
Unrolling hay tip and question on older hay
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Cowman42" data-source="post: 1822186" data-attributes="member: 43380"><p>I am pretty sure that If we don't subsidize some of our beef operations, especially during the hard times we will all be eating Argentine, Brazilian, or Ozzy beef. When Country Of Origin Labeling (COOL) went away and imported beef is labeled "Product of the USA" because the primals were broken down here.......Well if they can make it cheaper and profit from the exchange rate then label it "USA Beef" we are either going to subsidize our customers or lose the market.</p><p></p><p>Edit: spelling/grammer</p></blockquote><p></p>
[QUOTE="Cowman42, post: 1822186, member: 43380"] I am pretty sure that If we don't subsidize some of our beef operations, especially during the hard times we will all be eating Argentine, Brazilian, or Ozzy beef. When Country Of Origin Labeling (COOL) went away and imported beef is labeled "Product of the USA" because the primals were broken down here.......Well if they can make it cheaper and profit from the exchange rate then label it "USA Beef" we are either going to subsidize our customers or lose the market. Edit: spelling/grammer [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Grasses, Pastures & Hay
Unrolling hay tip and question on older hay
Top