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<blockquote data-quote="cowgirl8" data-source="post: 1150011" data-attributes="member: 22072"><p>The grinder is commercial. If the pieces were almost frozen it would have taken them no problem but i didnt know this. It would not take big pieces that were not almost frozen, the reason i cut smaller and then learned they needed to be frozen... It took me 5 hours to do the deboning but, i also cut into pieces as i did it. Took me the most time the second time i cut everything into smaller pieces.. I'm not set up for butchering so things like this hampered me, ie finding places to put everything and a knife sharpener :? Did everything on that small bar table..We got around 200 pounds out of this 4 month old calf...luckily my freezer was almost empty.</p></blockquote><p></p>
[QUOTE="cowgirl8, post: 1150011, member: 22072"] The grinder is commercial. If the pieces were almost frozen it would have taken them no problem but i didnt know this. It would not take big pieces that were not almost frozen, the reason i cut smaller and then learned they needed to be frozen... It took me 5 hours to do the deboning but, i also cut into pieces as i did it. Took me the most time the second time i cut everything into smaller pieces.. I'm not set up for butchering so things like this hampered me, ie finding places to put everything and a knife sharpener :? Did everything on that small bar table..We got around 200 pounds out of this 4 month old calf...luckily my freezer was almost empty. [/QUOTE]
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