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<blockquote data-quote="cowgirl8" data-source="post: 1150004" data-attributes="member: 22072"><p>Finally finished up the rest of the meat. I will never process a animal that big ever again. On the last 50 pounds of meat to grind, i learned that if you freeze it, it grinds 200% faster..lol...I spent around 12 hours cutting meat off bones and then cutting it into small chunks. I did can 8 jars of cubed meat for various things. The burger is excellent, very tasty..Wondered how it would taste fresh without hanging, but its really good. Now we have to address the fact that we have a really big heifer we planned on having processed. Sarah Palsy.. Now, i wonder if i could sell her to someone for meat. I wouldnt sell her as a herd cow. She's very healthy, weighs around 1200..grass fed, just has a funny gait from birth...May talk to the guy at the butcher shop, maybe someone has asked if he knows where they can buy organic beef for them to slaughter..</p></blockquote><p></p>
[QUOTE="cowgirl8, post: 1150004, member: 22072"] Finally finished up the rest of the meat. I will never process a animal that big ever again. On the last 50 pounds of meat to grind, i learned that if you freeze it, it grinds 200% faster..lol...I spent around 12 hours cutting meat off bones and then cutting it into small chunks. I did can 8 jars of cubed meat for various things. The burger is excellent, very tasty..Wondered how it would taste fresh without hanging, but its really good. Now we have to address the fact that we have a really big heifer we planned on having processed. Sarah Palsy.. Now, i wonder if i could sell her to someone for meat. I wouldnt sell her as a herd cow. She's very healthy, weighs around 1200..grass fed, just has a funny gait from birth...May talk to the guy at the butcher shop, maybe someone has asked if he knows where they can buy organic beef for them to slaughter.. [/QUOTE]
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