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Udders out of beef bulls?
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<blockquote data-quote="WAguy" data-source="post: 427623" data-attributes="member: 4335"><p>Frankie, that's an interesting place, ABS. I could spend alot of time there. On that graph, is below zero a bad thing? I assume below zero on teat size doesn't just mean small teats, but rather less than ideal, whatever that is.</p><p></p><p></p><p></p><p></p><p>What would those be? How much milk are you talking about? </p><p></p><p>I figure that a dairy cross would have less muscle mass to take feed away from milk, yet when bred to beef, the calf would be pretty beefy.</p><p></p><p>Here's what I think I want to cross with dairy:</p><p>A small framed red angus with a nice disposition and udder, not too big or too small of teats. Is this possible?</p></blockquote><p></p>
[QUOTE="WAguy, post: 427623, member: 4335"] Frankie, that's an interesting place, ABS. I could spend alot of time there. On that graph, is below zero a bad thing? I assume below zero on teat size doesn't just mean small teats, but rather less than ideal, whatever that is. What would those be? How much milk are you talking about? I figure that a dairy cross would have less muscle mass to take feed away from milk, yet when bred to beef, the calf would be pretty beefy. Here's what I think I want to cross with dairy: A small framed red angus with a nice disposition and udder, not too big or too small of teats. Is this possible? [/QUOTE]
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Udders out of beef bulls?
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