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Cattle Boards
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Udder/teat sanitation
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<blockquote data-quote="collegeboundgal" data-source="post: 1753728" data-attributes="member: 23485"><p>I take a little tupperware container with a washrag and filled with water and a drop of dish soap to clean. I need to find a fly spray to spritz on right before milking to decrease the tail flicking in my face (I hand milk). On the calf sharing cow I use a lotion to soften the teats and makes milking a little "smoother" since her teats are more calloused and rougher. Teat dip post milking since no calf on the cow I am currently milking. If I am milking the cow that has a calf I forgo the post dip since the calf will start sucking on her immediately anyways. I strain the milk (with milk filters) as soon as I bring it back into the house. Everything I use is seamless stainless steel and glass jars. I do have some food safe containers that will hold (I think) about 1.5 or 2 gallons if I don't have time to use the milk as I am bringing it in.</p></blockquote><p></p>
[QUOTE="collegeboundgal, post: 1753728, member: 23485"] I take a little tupperware container with a washrag and filled with water and a drop of dish soap to clean. I need to find a fly spray to spritz on right before milking to decrease the tail flicking in my face (I hand milk). On the calf sharing cow I use a lotion to soften the teats and makes milking a little "smoother" since her teats are more calloused and rougher. Teat dip post milking since no calf on the cow I am currently milking. If I am milking the cow that has a calf I forgo the post dip since the calf will start sucking on her immediately anyways. I strain the milk (with milk filters) as soon as I bring it back into the house. Everything I use is seamless stainless steel and glass jars. I do have some food safe containers that will hold (I think) about 1.5 or 2 gallons if I don't have time to use the milk as I am bringing it in. [/QUOTE]
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