Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Turkey
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="farmerjan" data-source="post: 1828192" data-attributes="member: 25884"><p>Does no one else put bacon across the top of the turkey to add that little extra "grease" and keep the turkey breast meat from becoming too dry? It was the best part of coming in the kitchen and stealing some cooked bacon off the top of the turkey when it came out of the oven... that's what my mom always did.. strips of bacon across the top and it was never too dry.</p><p>I had to look up spatchcocked also... interesting.</p><p></p><p>I still stuff the turkey or chicken and like my stuffing that way...</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1828192, member: 25884"] Does no one else put bacon across the top of the turkey to add that little extra "grease" and keep the turkey breast meat from becoming too dry? It was the best part of coming in the kitchen and stealing some cooked bacon off the top of the turkey when it came out of the oven... that's what my mom always did.. strips of bacon across the top and it was never too dry. I had to look up spatchcocked also... interesting. I still stuff the turkey or chicken and like my stuffing that way... [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Turkey
Top