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Non-Cattle Specific Topics
Recipes & Cooking
Turkey
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<blockquote data-quote="sstterry" data-source="post: 1828110" data-attributes="member: 28912"><p>I buy them when they are on sale at Thanksgiving and keep them in the freezer just for that purpose. I picked one up for 57 cents a pound a couple of weeks ago.</p><p></p><p>By the way, if you spatchcock the turkey (I also dry-brine mine) it will cook in less than half the time.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1828110, member: 28912"] I buy them when they are on sale at Thanksgiving and keep them in the freezer just for that purpose. I picked one up for 57 cents a pound a couple of weeks ago. By the way, if you spatchcock the turkey (I also dry-brine mine) it will cook in less than half the time. [/QUOTE]
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