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Non-Cattle Specific Topics
Recipes & Cooking
Turkey
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<blockquote data-quote="BFE" data-source="post: 1828009" data-attributes="member: 28532"><p>My father in law always deep fries a couple and they're delicious. They also did one the Trisha yearwood method from her show. Preheat the oven to 500 and put the turkey in for an hour, then turn off the heat and let set for 3-4 hours, don't remember which. Don't open the door during this time. It was extremely moist and tender. The turkey was stuffed with carrots and celery. Don't know the rest of the particulars but it was very good.</p></blockquote><p></p>
[QUOTE="BFE, post: 1828009, member: 28532"] My father in law always deep fries a couple and they’re delicious. They also did one the Trisha yearwood method from her show. Preheat the oven to 500 and put the turkey in for an hour, then turn off the heat and let set for 3-4 hours, don’t remember which. Don’t open the door during this time. It was extremely moist and tender. The turkey was stuffed with carrots and celery. Don’t know the rest of the particulars but it was very good. [/QUOTE]
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