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Non-Cattle Specific Topics
Every Thing Else Board
Turkey Processing
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<blockquote data-quote="lavacarancher" data-source="post: 1289064" data-attributes="member: 9198"><p>Man, this is a great place. I've never even heard of a plucker let alone a homemade one. I don't like plucking chickens or turkeys so I would probably pay $10 to have it done. Dad used to raise turkeys for the holidays and he hand picked every one of them. He (we) finally stopped doing it because the city folks complained the skin was yellow and they didn't want to eat it. Turns out the "yellow skin" was the fat layer. No one had ever seen a fat turkey at the super market.</p></blockquote><p></p>
[QUOTE="lavacarancher, post: 1289064, member: 9198"] Man, this is a great place. I've never even heard of a plucker let alone a homemade one. I don't like plucking chickens or turkeys so I would probably pay $10 to have it done. Dad used to raise turkeys for the holidays and he hand picked every one of them. He (we) finally stopped doing it because the city folks complained the skin was yellow and they didn't want to eat it. Turns out the "yellow skin" was the fat layer. No one had ever seen a fat turkey at the super market. [/QUOTE]
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