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<blockquote data-quote="StrojanHerefords" data-source="post: 1786045" data-attributes="member: 42988"><p>I shared the menu with a few friends and heard that dairy x limousin calves go into CAB and Fleckvieh calves are sold as Hereford beef. </p><p>At this point, we can apply stricter appellations for what defines breed of meat sold in the store. </p><p>I am in favor of using DNA technology to ensure that the consumer gets what they think they are buying. Either through parentage verification or a predominate 51% genetic trace back to the foundation genetics of the claimed breed.</p></blockquote><p></p>
[QUOTE="StrojanHerefords, post: 1786045, member: 42988"] I shared the menu with a few friends and heard that dairy x limousin calves go into CAB and Fleckvieh calves are sold as Hereford beef. At this point, we can apply stricter appellations for what defines breed of meat sold in the store. I am in favor of using DNA technology to ensure that the consumer gets what they think they are buying. Either through parentage verification or a predominate 51% genetic trace back to the foundation genetics of the claimed breed. [/QUOTE]
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