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Transitioning to grass-fed
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<blockquote data-quote="CowboyRam" data-source="post: 1823731" data-attributes="member: 42312"><p>I think there is a place for both. I have a cousin that said beef does not sit well with her gut, but deer meat does not bother her. I told to her it is probably the corn that most beef in the grocery store is finished with, because she has trouble with corn as well. In northwest Colorado there is no corn raised so the deer don't eat it. Here a month ago she stayed with us for a couple days, and she didn't have any problem with my barley finish beef. From what I have seen I don't think there really is that much deference, and in the end it is not going to make hill of beans which is ate. We are all going to six feet under at some point; might as well enjoy it while you can.</p></blockquote><p></p>
[QUOTE="CowboyRam, post: 1823731, member: 42312"] I think there is a place for both. I have a cousin that said beef does not sit well with her gut, but deer meat does not bother her. I told to her it is probably the corn that most beef in the grocery store is finished with, because she has trouble with corn as well. In northwest Colorado there is no corn raised so the deer don't eat it. Here a month ago she stayed with us for a couple days, and she didn't have any problem with my barley finish beef. From what I have seen I don't think there really is that much deference, and in the end it is not going to make hill of beans which is ate. We are all going to six feet under at some point; might as well enjoy it while you can. [/QUOTE]
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