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Transitioning to grass-fed
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1823724" data-attributes="member: 968"><p>I don't think there is much difference between the method of feeding beef. Some people do a great job finishing beef. Some don't.</p><p>I have a customer that has not been able to eat beef for years. Made her sick. She still loved it, so occasionally would steal a bite from hubby. Hubby started buying beef from me. She stole a little. Stole a little more. Never got sick. Obviously, it was something in the processing of the store bought meat.</p><p>She is totally enjoying her own steaks now.</p><p>Everybody is different. We all like different things. And that is a good thing.</p><p>My own experience with grass fed beef was my own animal. Fat cull cow. Butcher said steaks look great. Wrong. We hate the TASTE. Good and tender. I guess, the older the animal, the stronger the taste. Not my liking.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1823724, member: 968"] I don't think there is much difference between the method of feeding beef. Some people do a great job finishing beef. Some don't. I have a customer that has not been able to eat beef for years. Made her sick. She still loved it, so occasionally would steal a bite from hubby. Hubby started buying beef from me. She stole a little. Stole a little more. Never got sick. Obviously, it was something in the processing of the store bought meat. She is totally enjoying her own steaks now. Everybody is different. We all like different things. And that is a good thing. My own experience with grass fed beef was my own animal. Fat cull cow. Butcher said steaks look great. Wrong. We hate the TASTE. Good and tender. I guess, the older the animal, the stronger the taste. Not my liking. [/QUOTE]
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