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Transitioning to grass-fed
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<blockquote data-quote="tex452" data-source="post: 1821985" data-attributes="member: 41841"><p>We grain fed a charbray steer and he was a little too fat, the last one was a longhorn red angus cross, it is how I like it, not overly fat. </p><p>Growing up my grandparents and my family would pull calves straight off the cow and have them processed, I bet they rarely weighed more than 500 lbs, the meat was always good, but mama and granny were excellent cooks, so good that you would never ask what they were cooking, because it didn't matter, it was always good.</p></blockquote><p></p>
[QUOTE="tex452, post: 1821985, member: 41841"] We grain fed a charbray steer and he was a little too fat, the last one was a longhorn red angus cross, it is how I like it, not overly fat. Growing up my grandparents and my family would pull calves straight off the cow and have them processed, I bet they rarely weighed more than 500 lbs, the meat was always good, but mama and granny were excellent cooks, so good that you would never ask what they were cooking, because it didn’t matter, it was always good. [/QUOTE]
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