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<blockquote data-quote="cbcr" data-source="post: 1171344" data-attributes="member: 16303"><p>While doing some pedigree research, I ran across a Simmental Registry in another country. Here is what is posted on their website about Breed Identity:</p><p></p><p><span style="font-size: 12px"><strong><span style="color: #4000BF">When the identity of a breed is lost, the breed is also lost</span></strong></span></p><p> </p><p>Why? Beef is mainly produced by crossbreds and Simmentaler is used to improve the growth rate and milk (weaning weight) of the crossbred herd. Commercial beef producers associate these two important qualities with the colour and pattern of the Simmentaler and its crosses. If we lose this distinguishable breed identity, the breed will also vanish.</p><p></p><p> </p><p>Color may vary from dark red to cream, spread about the body in random patterns. The following animals are not registered: <strong><u>black</u></strong>, entirely red without white underline and predominantly white.</p></blockquote><p></p>
[QUOTE="cbcr, post: 1171344, member: 16303"] While doing some pedigree research, I ran across a Simmental Registry in another country. Here is what is posted on their website about Breed Identity: [size=3][b][color=#4000BF]When the identity of a breed is lost, the breed is also lost[/color][/b][/size] Why? Beef is mainly produced by crossbreds and Simmentaler is used to improve the growth rate and milk (weaning weight) of the crossbred herd. Commercial beef producers associate these two important qualities with the colour and pattern of the Simmentaler and its crosses. If we lose this distinguishable breed identity, the breed will also vanish. Color may vary from dark red to cream, spread about the body in random patterns. The following animals are not registered: [b][u]black[/u][/b], entirely red without white underline and predominantly white. [/QUOTE]
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