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tough steers question
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<blockquote data-quote="Anonymous" data-source="post: 697674"><p>They both hung 14 days. I was there when they were brought in, quartered etc, and sent to the cooler. Done by one of the best butchers by reputation for 200 miles any direction. They age according to fat cover. Im beginning to think it was a combo of young age and genes/bad luck pickins</p><p> :frowns: who knows....maybe I have better luck and more funding on the next few</p></blockquote><p></p>
[QUOTE="Anonymous, post: 697674"] They both hung 14 days. I was there when they were brought in, quartered etc, and sent to the cooler. Done by one of the best butchers by reputation for 200 miles any direction. They age according to fat cover. Im beginning to think it was a combo of young age and genes/bad luck pickins :frowns: who knows....maybe I have better luck and more funding on the next few [/QUOTE]
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