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Non-Cattle Specific Topics
Every Thing Else Board
tough steak
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<blockquote data-quote="denoginnizer" data-source="post: 139097" data-attributes="member: 1096"><p>I have been cooking steaks for quite some time . It was the steak. </p><p>I bought a big package of steaks from Winn Dixie a few years back. When I got them home and opened the package the smell was overwhelming. I called and they said bring them back with no problem. They even mysteriosly knew that they were T-bones.</p></blockquote><p></p>
[QUOTE="denoginnizer, post: 139097, member: 1096"] I have been cooking steaks for quite some time . It was the steak. I bought a big package of steaks from Winn Dixie a few years back. When I got them home and opened the package the smell was overwhelming. I called and they said bring them back with no problem. They even mysteriosly knew that they were T-bones. [/QUOTE]
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tough steak
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