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Tough beef...what to do?
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<blockquote data-quote="tytower" data-source="post: 512064" data-attributes="member: 2399"><p>Most People will not really tell you the truth because you become a compettetive buyer for the good stuff</p><p></p><p>Cause you are on this board (and the other side of the world) I will share what I know with you</p><p></p><p>Tenderness comes from quick growth of the meat</p><p>A 12 mths heifer or bull fed a lot and consistently will give the best steak.</p><p></p><p>The bulls start to go rank at about 14 months</p><p>Don't frighten or stress them before killing -it releases adrenalin which toughens the meat</p><p>Hanging for 10 days improves bad meat cosiderably</p><p>Different breeds give less tough meat -Dairy cows surprisingly are like this.</p><p> Droughtmasters,Brahmans etc-zebu derivatives taste tough and lousy -I think thats really why the Indians don't eat them</p></blockquote><p></p>
[QUOTE="tytower, post: 512064, member: 2399"] Most People will not really tell you the truth because you become a compettetive buyer for the good stuff Cause you are on this board (and the other side of the world) I will share what I know with you Tenderness comes from quick growth of the meat A 12 mths heifer or bull fed a lot and consistently will give the best steak. The bulls start to go rank at about 14 months Don't frighten or stress them before killing -it releases adrenalin which toughens the meat Hanging for 10 days improves bad meat cosiderably Different breeds give less tough meat -Dairy cows surprisingly are like this. Droughtmasters,Brahmans etc-zebu derivatives taste tough and lousy -I think thats really why the Indians don't eat them [/QUOTE]
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Tough beef...what to do?
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