Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Tips 'n Tricks
Tough beef...what to do?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="grannysoo" data-source="post: 493786" data-attributes="member: 6980"><p>Cooking wise.... me too. We never buy a steak at a restaurant because it's always a disappointment.</p><p></p><p>The only other thing you need to try is letting the meat soak/marinate for 24 hours in soy sauce before you cook it. You will be surprised at what it does for the meat.</p></blockquote><p></p>
[QUOTE="grannysoo, post: 493786, member: 6980"] Cooking wise.... me too. We never buy a steak at a restaurant because it's always a disappointment. The only other thing you need to try is letting the meat soak/marinate for 24 hours in soy sauce before you cook it. You will be surprised at what it does for the meat. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Tips 'n Tricks
Tough beef...what to do?
Top