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Non-Cattle Specific Topics
Tips 'n Tricks
Tough beef...what to do?
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<blockquote data-quote="backhoeboogie" data-source="post: 493079" data-attributes="member: 3162"><p>The problem with an animal like this is that she has not been finished for the freezer. As I understand, she was being kept for calving. </p><p></p><p>Fajitas, or hamburger as Dun said. </p><p></p><p>Two weeks hanging will be much better than one week but you like won't be satisfied if you don't have the desire for that kind of beef. It will likely be much more healthy for you.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 493079, member: 3162"] The problem with an animal like this is that she has not been finished for the freezer. As I understand, she was being kept for calving. Fajitas, or hamburger as Dun said. Two weeks hanging will be much better than one week but you like won't be satisfied if you don't have the desire for that kind of beef. It will likely be much more healthy for you. [/QUOTE]
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Tough beef...what to do?
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