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Non-Cattle Specific Topics
Gardening
Tomatoes
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<blockquote data-quote="farm princess" data-source="post: 404861" data-attributes="member: 3996"><p>My mother-in-law gave me her recipe when I first got married and I make this all year long and take it along on pot lucks and everyone loves it.</p><p>tomatoes (boiled, peeled, and diced)</p><p>onion (to taste)</p><p>hot pepper (to taste)</p><p>bell peppers (to taste)</p><p>celery (several stalks diced)</p><p>1/4 tea. mustard seed</p><p>1/2 cup veg. oil</p><p>1/8 tea. pepper</p><p>1/2 tea. salt</p><p>red wine vinegar (I shake the bottle approx. 15 times and then to taste)</p><p>Mix together and let sit in fridge for a few hours.</p><p></p><p>You can used canned tomatoes but fresh is always better.</p><p>As you can see everything is to taste. Mine in never the same each time but it is always good and gone in a hurry.</p><p></p><p>I like to put some shredded cheese in mine but I only add it when I am eating it right away.</p><p>Serve with chips</p></blockquote><p></p>
[QUOTE="farm princess, post: 404861, member: 3996"] My mother-in-law gave me her recipe when I first got married and I make this all year long and take it along on pot lucks and everyone loves it. tomatoes (boiled, peeled, and diced) onion (to taste) hot pepper (to taste) bell peppers (to taste) celery (several stalks diced) 1/4 tea. mustard seed 1/2 cup veg. oil 1/8 tea. pepper 1/2 tea. salt red wine vinegar (I shake the bottle approx. 15 times and then to taste) Mix together and let sit in fridge for a few hours. You can used canned tomatoes but fresh is always better. As you can see everything is to taste. Mine in never the same each time but it is always good and gone in a hurry. I like to put some shredded cheese in mine but I only add it when I am eating it right away. Serve with chips [/QUOTE]
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Tomatoes
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