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<blockquote data-quote="Caustic Burno" data-source="post: 1244389" data-attributes="member: 694"><p>The one thing I am sure since I started is the only constant has been change and run with the herd or </p><p>get eaten. Anyone can make a cow calf operation pay out today in this cycle.</p><p>I realized a long time ago when beef and forage workshops started being offered if I went to them and retained 5%</p><p>of the knowledge presented I was ahead of my local competition.</p><p>I haven't made the three day workshop they offer at College Station every year but I try missed last year </p><p>I plan on attending this year again. The best part of that workshop is you can sign up for sessions you think you need </p><p>most.</p><p>Twenty years ago I wouldn't even considered being BQA certified.</p></blockquote><p></p>
[QUOTE="Caustic Burno, post: 1244389, member: 694"] The one thing I am sure since I started is the only constant has been change and run with the herd or get eaten. Anyone can make a cow calf operation pay out today in this cycle. I realized a long time ago when beef and forage workshops started being offered if I went to them and retained 5% of the knowledge presented I was ahead of my local competition. I haven't made the three day workshop they offer at College Station every year but I try missed last year I plan on attending this year again. The best part of that workshop is you can sign up for sessions you think you need most. Twenty years ago I wouldn't even considered being BQA certified. [/QUOTE]
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