Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Tilapia
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="grannysoo" data-source="post: 636019" data-attributes="member: 6980"><p>Red Lobster is nothing to be jealous of. </p><p></p><p>Ever seen the kitchen in a Red Lobster? It's nothing but a bank of microwaves. The only thing they cook there is the biscuits. They actually do bake them. Last time we ate in one, we were seated by the kitchen and got to see the entire "cooking" process. Our waitress also asked us if our food was "warm enough".</p><p></p><p>No more red lobster for us. We can get frozen seafood out of the grocery store.</p></blockquote><p></p>
[QUOTE="grannysoo, post: 636019, member: 6980"] Red Lobster is nothing to be jealous of. Ever seen the kitchen in a Red Lobster? It's nothing but a bank of microwaves. The only thing they cook there is the biscuits. They actually do bake them. Last time we ate in one, we were seated by the kitchen and got to see the entire "cooking" process. Our waitress also asked us if our food was "warm enough". No more red lobster for us. We can get frozen seafood out of the grocery store. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Tilapia
Top