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Non-Cattle Specific Topics
Recipes & Cooking
Tilapia
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<blockquote data-quote="Lammie" data-source="post: 634375" data-attributes="member: 3306"><p>I think that Tilapia is some African fish that was imported here and kinda took over, so they are farm raised now. I can remember talking about them in biology when I was a kid. I have eaten them. They aren't bad baked at about 400 degrees for ten minutes ea side max, with a little butter with lemmon pepper brushed on them. Or you can use Italian dressing. I don't like the way that smells, though. I like the lemmon pepper a lot better. A little dry, but that could be my cooking...</p></blockquote><p></p>
[QUOTE="Lammie, post: 634375, member: 3306"] I think that Tilapia is some African fish that was imported here and kinda took over, so they are farm raised now. I can remember talking about them in biology when I was a kid. I have eaten them. They aren't bad baked at about 400 degrees for ten minutes ea side max, with a little butter with lemmon pepper brushed on them. Or you can use Italian dressing. I don't like the way that smells, though. I like the lemmon pepper a lot better. A little dry, but that could be my cooking... [/QUOTE]
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