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Cattle Boards
Beef Butchering
Thoughts on this Marbling?
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<blockquote data-quote="sstterry" data-source="post: 1850634" data-attributes="member: 28912"><p>Kids are coming over tonight and I promised them I would pull some steaks out of the freezer. This is not a new slaughter but one from about a year ago. What are your thoughts on this marbling and should I grain the next one a little longer?[ATTACH=full]44133[/ATTACH]</p></blockquote><p></p>
[QUOTE="sstterry, post: 1850634, member: 28912"] Kids are coming over tonight and I promised them I would pull some steaks out of the freezer. This is not a new slaughter but one from about a year ago. What are your thoughts on this marbling and should I grain the next one a little longer?[ATTACH type="full"]44133[/ATTACH] [/QUOTE]
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Thoughts on this Marbling?
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