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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
This Morning Fishin.
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<blockquote data-quote="greybeard" data-source="post: 1516951" data-attributes="member: 18945"><p>The ones I saw caught in South La where they eat anything and everything, theyskinned, then boiled the flesh off the bones and somehow made some kind of battered balls out of the flesh and deep fried them, same as they do garfish balls. Called choupique (pronounced shoe pik) over there.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1516951, member: 18945"] The ones I saw caught in South La where they eat anything and everything, theyskinned, then boiled the flesh off the bones and somehow made some kind of battered balls out of the flesh and deep fried them, same as they do garfish balls. Called choupique (pronounced shoe pik) over there. [/QUOTE]
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This Morning Fishin.
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