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This afternoon
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<blockquote data-quote="lithuanian farmer" data-source="post: 1043149" data-attributes="member: 19683"><p>It'd be about 545 kilo.</p><p>How much we get for selling cattle to slaughter depends on muscularity grade and fatness grade. We need that cattle will be more muscular. There are 5 fatness grades: 1-5. The best price is for 3 grade. Muscularity: S E U R O P grades, S- the most muscular cattle, so the best price.</p><p>Price is always changing, for example, now price is getting lower, so this year we won't wait till October , will sell bulls on September. Bulls will be 19-13months old. Now price is 3,07EUR/kilo carcass for bulls, not live weight. For heifers price is smaller. Also price is bigger when carcass weigh more than 620lbs.</p></blockquote><p></p>
[QUOTE="lithuanian farmer, post: 1043149, member: 19683"] It'd be about 545 kilo. How much we get for selling cattle to slaughter depends on muscularity grade and fatness grade. We need that cattle will be more muscular. There are 5 fatness grades: 1-5. The best price is for 3 grade. Muscularity: S E U R O P grades, S- the most muscular cattle, so the best price. Price is always changing, for example, now price is getting lower, so this year we won't wait till October , will sell bulls on September. Bulls will be 19-13months old. Now price is 3,07EUR/kilo carcass for bulls, not live weight. For heifers price is smaller. Also price is bigger when carcass weigh more than 620lbs. [/QUOTE]
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