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Cattle Boards
Breeding / Calving Issues
thinking out loud
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<blockquote data-quote="Amo" data-source="post: 881535" data-attributes="member: 14857"><p>No, your just smarter than the rest of us! :tiphat: </p><p></p><p>Your exactly right...we need to be looking ahead. Seen a quote on here I think that said the worst thing you can do is do everything like grandpa did. The second worst is to forget why grandpa did it the way he did it.</p><p></p><p>I agree that the niche market thing is kinda risky. Ive seen organic farmers some sourvive, a lot don't. Its good on paper, but thats about it IMHO. Ive been kinda following the grass fed thing a bit. Is there more packer interest in that line of product than say organic/natural? Im all for thinking out side of the box, but when push comes to shove we have to produce what the packer/consumer wants to buy. Be it quality or marketing. </p><p></p><p>The phosphurs statment is interesting. Guess Im 34...so in 40 years I should either be broke or retired in Aruba. :lol:</p></blockquote><p></p>
[QUOTE="Amo, post: 881535, member: 14857"] No, your just smarter than the rest of us! :tiphat: Your exactly right...we need to be looking ahead. Seen a quote on here I think that said the worst thing you can do is do everything like grandpa did. The second worst is to forget why grandpa did it the way he did it. I agree that the niche market thing is kinda risky. Ive seen organic farmers some sourvive, a lot don't. Its good on paper, but thats about it IMHO. Ive been kinda following the grass fed thing a bit. Is there more packer interest in that line of product than say organic/natural? Im all for thinking out side of the box, but when push comes to shove we have to produce what the packer/consumer wants to buy. Be it quality or marketing. The phosphurs statment is interesting. Guess Im 34...so in 40 years I should either be broke or retired in Aruba. :lol: [/QUOTE]
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thinking out loud
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