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Cattle Boards
Breeding / Calving Issues
thinking out loud
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<blockquote data-quote="Farmerjon" data-source="post: 877060" data-attributes="member: 17113"><p>I only have 7-10 cows, sell 10-15 freezer beeves a year. I ask the butcher at the processor where I take my calves to evaluate them. He gives me his opinion on marbling, fat cover, carcass quality, etc.. His opinion counts of course, but the top indicator is my customers and their impressions of the taste of their meat. So far so good so not making big changes.</p></blockquote><p></p>
[QUOTE="Farmerjon, post: 877060, member: 17113"] I only have 7-10 cows, sell 10-15 freezer beeves a year. I ask the butcher at the processor where I take my calves to evaluate them. He gives me his opinion on marbling, fat cover, carcass quality, etc.. His opinion counts of course, but the top indicator is my customers and their impressions of the taste of their meat. So far so good so not making big changes. [/QUOTE]
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Breeding / Calving Issues
thinking out loud
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