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Thinking about feeding out cow
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<blockquote data-quote="Chris H" data-source="post: 424417" data-attributes="member: 1974"><p>Had an old (>10) limi cow that had a minor vaginal prolapse. That wouldn't have been a big deal except for a deep freeze that came through and she had the prolapse frostbit. We didn't have time to put her on grain but fortunately she was in good flesh. We saved some roasts and put the rest in hamburger. </p><p>Given how nice the roasts were I wish I knew about Duns suggestion to pull a couple steaks then decide how to cut her. It was the best hamburger, ever. Also, slightly yellow fat does not bother us, it's just a fact of life for grass-fed beef.</p></blockquote><p></p>
[QUOTE="Chris H, post: 424417, member: 1974"] Had an old (>10) limi cow that had a minor vaginal prolapse. That wouldn't have been a big deal except for a deep freeze that came through and she had the prolapse frostbit. We didn't have time to put her on grain but fortunately she was in good flesh. We saved some roasts and put the rest in hamburger. Given how nice the roasts were I wish I knew about Duns suggestion to pull a couple steaks then decide how to cut her. It was the best hamburger, ever. Also, slightly yellow fat does not bother us, it's just a fact of life for grass-fed beef. [/QUOTE]
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