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Non-Cattle Specific Topics
Coffee Shop
thinkin about gettn' me some sheep
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<blockquote data-quote="Rafter S" data-source="post: 1326238" data-attributes="member: 21194"><p>Fence,</p><p></p><p>You're right about me not butchering a sheep. I've butchered just about everything else that has hair, but never a sheep. On the other hand, most of the sheep meat I've eaten <em>has</em> been lamb, not mutton. My mother-in-law, who was a very good cook, used to fix leg of lamb on a smoker when we'd visit. As I think I said above, the longer I'd chew it the bigger it seemed to get. It's not a personal prejudice against sheep, or from something I've heard from someone else, I just don't like it.</p><p></p><p>And I'll take you up on that offer, and I promise to try the lamb with an open mind.</p></blockquote><p></p>
[QUOTE="Rafter S, post: 1326238, member: 21194"] Fence, You're right about me not butchering a sheep. I've butchered just about everything else that has hair, but never a sheep. On the other hand, most of the sheep meat I've eaten [i]has[/i] been lamb, not mutton. My mother-in-law, who was a very good cook, used to fix leg of lamb on a smoker when we'd visit. As I think I said above, the longer I'd chew it the bigger it seemed to get. It's not a personal prejudice against sheep, or from something I've heard from someone else, I just don't like it. And I'll take you up on that offer, and I promise to try the lamb with an open mind. [/QUOTE]
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thinkin about gettn' me some sheep
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