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Non-Cattle Specific Topics
Coffee Shop
These knives are not needed around here anymore....
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<blockquote data-quote="Bigfoot" data-source="post: 1638684" data-attributes="member: 17956"><p>You can't spike/spear dark as you go. It has to wilt, before putting it on a stick. Just a hard tap with a sharp knife and gently lean it over. Gravity and time will lower it to the ground. When properly wilted, you spike/spear from the opposite direction you cut from. Once on the stick, scaffolded and parked in the shade. To fully wilt. Sunburn takes ahold quick on dark. Can't leave it out. If you cut 600 sticks a day, you lean over to the ground about 8000 times.</p></blockquote><p></p>
[QUOTE="Bigfoot, post: 1638684, member: 17956"] You can’t spike/spear dark as you go. It has to wilt, before putting it on a stick. Just a hard tap with a sharp knife and gently lean it over. Gravity and time will lower it to the ground. When properly wilted, you spike/spear from the opposite direction you cut from. Once on the stick, scaffolded and parked in the shade. To fully wilt. Sunburn takes ahold quick on dark. Can’t leave it out. If you cut 600 sticks a day, you lean over to the ground about 8000 times. [/QUOTE]
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Non-Cattle Specific Topics
Coffee Shop
These knives are not needed around here anymore....
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