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Non-Cattle Specific Topics
Coffee Shop
These knives are not needed around here anymore....
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<blockquote data-quote="jltrent" data-source="post: 1638646" data-attributes="member: 21075"><p>Those with a serrated edge are a piece of work. They were cut out of a hand saw and the teeth were left on. They are a piece of art no doubt, but that edge on the bottom did help some if you missed the stalk squarely you could jerk it into with those teeth.</p><p></p><p></p><p>If one had an old rusty one of these laying around with a bad handle you were in future tobacco knife heaven. Back in the day when I used one of those square handles I had Calais-es a quarter inch deep. Those handles didn't stand a chance.</p><p></p><p><img src="https://sawingpros.com/wp-content/uploads/2019/06/31V2GDKJHnL.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="jltrent, post: 1638646, member: 21075"] Those with a serrated edge are a piece of work. They were cut out of a hand saw and the teeth were left on. They are a piece of art no doubt, but that edge on the bottom did help some if you missed the stalk squarely you could jerk it into with those teeth. If one had an old rusty one of these laying around with a bad handle you were in future tobacco knife heaven. Back in the day when I used one of those square handles I had Calais-es a quarter inch deep. Those handles didn't stand a chance. [img]https://sawingpros.com/wp-content/uploads/2019/06/31V2GDKJHnL.jpg[/img] [/QUOTE]
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Coffee Shop
These knives are not needed around here anymore....
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