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The truth about CAB acceptance rates...
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<blockquote data-quote="Frankie" data-source="post: 635411" data-attributes="member: 13"><p>The CAB requirements doesn't require any proof of Angus blood....except the color. The animal must, first and foremost, be at least 51% black. I posted a link to the live cattle requirements. If it meets those live cattle requirements <strong>and</strong> the meat grading specifications (I posted that link, too), he can certainly be sold as CAB. Your <strong>black</strong> Simmentals can be CAB. </p><p></p><p>I think some people are confusing the AngusSource program and CAB. AngusSource is an ear tagging program that certifies the calves are sired by an Angus bull. The calves must be enrolled in that program and color is not an issue. But any animal that shows up at the packing plant, meets the live animal specs and the meat grading specs can be Certified Angus Beef (CAB). It's an eye opener to me how few actually qualify.</p></blockquote><p></p>
[QUOTE="Frankie, post: 635411, member: 13"] The CAB requirements doesn't require any proof of Angus blood....except the color. The animal must, first and foremost, be at least 51% black. I posted a link to the live cattle requirements. If it meets those live cattle requirements [b]and[/b] the meat grading specifications (I posted that link, too), he can certainly be sold as CAB. Your [b]black[/b] Simmentals can be CAB. I think some people are confusing the AngusSource program and CAB. AngusSource is an ear tagging program that certifies the calves are sired by an Angus bull. The calves must be enrolled in that program and color is not an issue. But any animal that shows up at the packing plant, meets the live animal specs and the meat grading specs can be Certified Angus Beef (CAB). It's an eye opener to me how few actually qualify. [/QUOTE]
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