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Cattle Boards
Health & Nutrition
The Science of Grain Finishing Beef
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<blockquote data-quote="Buck N&#039; Bull" data-source="post: 1839023" data-attributes="member: 42246"><p>I heard it explained that the reason that age group is so expensive is because the stockers can get a greater differential in weight to out weight, which makes them so valuable for them and drives the prices up. It is my estimation that the market as it stands is set up for the feedlot driven market, which leaves the private pasture to table producer in a position where they need to have real quality to offset their extra costs. This brings us to the discussion on improving soils and grasses to increase nutrient quality of meat.</p></blockquote><p></p>
[QUOTE="Buck N' Bull, post: 1839023, member: 42246"] I heard it explained that the reason that age group is so expensive is because the stockers can get a greater differential in weight to out weight, which makes them so valuable for them and drives the prices up. It is my estimation that the market as it stands is set up for the feedlot driven market, which leaves the private pasture to table producer in a position where they need to have real quality to offset their extra costs. This brings us to the discussion on improving soils and grasses to increase nutrient quality of meat. [/QUOTE]
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