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The New Vegas Strip Steak
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<blockquote data-quote="HDRider" data-source="post: 1074364" data-attributes="member: 17025"><p>Just heard about this on CBS news.</p><p></p><p><a href="http://vegasstripsteak.com/site/" target="_blank">http://vegasstripsteak.com/site/</a></p><p></p><p>This steak is tender, flavorful and compares to a NY Strip. The Ranchers Club – Stillwater, OK offers it in several of its menu items ranging from a flatbread artesian pizza, a garden fresh salad, and as an entrée – grilled to perfection.The Vegas Strip Steak isn't the only new thing happening at the Rancher's Club this summer. General Manager of Food & Beverage Service, Naveen Kodadhala, says the Rancher's Club is ready and able to entertain you and your guests with new menus, new services, new features and fun events.</p><p></p><p></p><p><a href="http://beefmagazine.com/retail/oklahoma-state-universitys-vegas-strip-steak-patent-application-moves-forward" target="_blank">http://beefmagazine.com/retail/oklahoma ... es-forward</a></p><p></p><p>he muscle used in the steak isn't new, Nelson says — it's always been there on the animal's shoulder. But the beef industry hasn't generally considered it worthy to be sold as a steak, Nelson says. Instead, meat from that area has generally been ground for hamburger or sold as stew meat.</p></blockquote><p></p>
[QUOTE="HDRider, post: 1074364, member: 17025"] Just heard about this on CBS news. [url=http://vegasstripsteak.com/site/]http://vegasstripsteak.com/site/[/url] This steak is tender, flavorful and compares to a NY Strip. The Ranchers Club – Stillwater, OK offers it in several of its menu items ranging from a flatbread artesian pizza, a garden fresh salad, and as an entrée – grilled to perfection.The Vegas Strip Steak isn’t the only new thing happening at the Rancher’s Club this summer. General Manager of Food & Beverage Service, Naveen Kodadhala, says the Rancher’s Club is ready and able to entertain you and your guests with new menus, new services, new features and fun events. [url=http://beefmagazine.com/retail/oklahoma-state-universitys-vegas-strip-steak-patent-application-moves-forward]http://beefmagazine.com/retail/oklahoma ... es-forward[/url] he muscle used in the steak isn't new, Nelson says — it's always been there on the animal’s shoulder. But the beef industry hasn't generally considered it worthy to be sold as a steak, Nelson says. Instead, meat from that area has generally been ground for hamburger or sold as stew meat. [/QUOTE]
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