Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Cattle Sales
The move from direct producer to customer is growing.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Kathie in Thorp" data-source="post: 1113113" data-attributes="member: 16769"><p>Agreed, Rango. That's much of it for our buyers. They know how we operate, how we feed, and can come out and look at our set up and our cattle. Most prefer not to look them in the eye. There are in the area folks that go to Toppenish on Thurs., buy a 1,000 lb. steer, hold it for 2 weeks, then sell it as grass-fed butcher beef, w/ no clue about source or history. We just can't do that. It's not right for us.</p></blockquote><p></p>
[QUOTE="Kathie in Thorp, post: 1113113, member: 16769"] Agreed, Rango. That's much of it for our buyers. They know how we operate, how we feed, and can come out and look at our set up and our cattle. Most prefer not to look them in the eye. There are in the area folks that go to Toppenish on Thurs., buy a 1,000 lb. steer, hold it for 2 weeks, then sell it as grass-fed butcher beef, w/ no clue about source or history. We just can't do that. It's not right for us. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Cattle Sales
The move from direct producer to customer is growing.
Top