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Cattle Boards
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The move from direct producer to customer is growing.
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<blockquote data-quote="Kathie in Thorp" data-source="post: 1112534" data-attributes="member: 16769"><p>We are 100 mi. east of Seattle, but we do not market there. Ours are local customers/word of mouth. Some of our customers are west side, but former co-workers. This is greenie weenie state! Those doing USDA inspections and selling in the Seattle area by the half: $6+/lb. hanging. By the package--hugely higher for straight grass fed. Ours are alf/grain finished in a small pasture for 60 days, and our customers want us to just keep doing it the same way. We do not feed MJ to any of our cattle . . . . but I wonder who might!!</p></blockquote><p></p>
[QUOTE="Kathie in Thorp, post: 1112534, member: 16769"] We are 100 mi. east of Seattle, but we do not market there. Ours are local customers/word of mouth. Some of our customers are west side, but former co-workers. This is greenie weenie state! Those doing USDA inspections and selling in the Seattle area by the half: $6+/lb. hanging. By the package--hugely higher for straight grass fed. Ours are alf/grain finished in a small pasture for 60 days, and our customers want us to just keep doing it the same way. We do not feed MJ to any of our cattle . . . . but I wonder who might!! [/QUOTE]
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The move from direct producer to customer is growing.
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