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Coffee Shop
The Inmates Make Their Case...
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<blockquote data-quote="MO_cows" data-source="post: 1190697" data-attributes="member: 9169"><p>Why wouldn't you, if you could? I hate to go to the grocery store, it's a chore. Anything fresh that will keep awhile, I'm glad to have it. Maybe you or your wife likes going shopping all the time, but some don't. </p><p></p><p>I was thinking more of grains and meats, Nesi. They take a nice wholesome piece of fresh meat and saturate it with "special solutions" and gas it for the color and all that other crap. Have you noticed, if you pick up a roll of ground turkey, it now has "ingredients"? And the LFTB or pink slime as the media calls it, degrades the texture and flavor of fresh ground beef. They should use LFTB for slim jims and canned chili and other more processed foods where you can't tell the difference and leave the fresh ground beef alone. But yet it will be the infamous CAFOs and "factory farms" who get blamed for the lesser quality of today's food. </p><p></p><p>They take grains and mill them down to empty starch, then add in artificial flavors and chemically created "nutrients". And don't forget coloring and texture enhancers and everything else fake. When I make a loaf of bread at home, it often molds in 3 days if stored in plastic. Bread from the store we've kept it for 10 days or more. Those are some potent preservatives. But yet it's the farmer who grew a "GMO" grain crop who gets bad press.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 1190697, member: 9169"] Why wouldn't you, if you could? I hate to go to the grocery store, it's a chore. Anything fresh that will keep awhile, I'm glad to have it. Maybe you or your wife likes going shopping all the time, but some don't. I was thinking more of grains and meats, Nesi. They take a nice wholesome piece of fresh meat and saturate it with "special solutions" and gas it for the color and all that other crap. Have you noticed, if you pick up a roll of ground turkey, it now has "ingredients"? And the LFTB or pink slime as the media calls it, degrades the texture and flavor of fresh ground beef. They should use LFTB for slim jims and canned chili and other more processed foods where you can't tell the difference and leave the fresh ground beef alone. But yet it will be the infamous CAFOs and "factory farms" who get blamed for the lesser quality of today's food. They take grains and mill them down to empty starch, then add in artificial flavors and chemically created "nutrients". And don't forget coloring and texture enhancers and everything else fake. When I make a loaf of bread at home, it often molds in 3 days if stored in plastic. Bread from the store we've kept it for 10 days or more. Those are some potent preservatives. But yet it's the farmer who grew a "GMO" grain crop who gets bad press. [/QUOTE]
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